Fermented Mushroom Complex contains a blend of seven species of highly-valued mushroom mycelium that provide an array of enzymes, nutrients, antioxidants and immune-supporting compounds.

Based on scientific research from both human and animal studies, these seven species have shown many potential benefits including support for…

- Immune function.

- Normal cellular growth and development.

- Your body’s normal detoxification processes.

- Weight management when combined with a healthy diet and exercise.

- Urinary and digestive health.

Exclusively produced from mushrooms grown in the U.S., the organic Fermented Mushroom Complex is: 

- Made from the whole-food mushroom and mycelium, and NOT from extracts.

- Cultivated using Certified Organic oats instead of rice.

- Produced using fermentation from Solid State Fermentation (SSF) processing methods.

- Biologically active and does not contain gluten.

- Produced without additives, fillers and unhealthy levels of toxic heavy metals.


Fermented Mushroom Complex 1.90 g