Fermented Mushroom Complex contains a blend of seven species of highly-valued mushroom mycelium that provide an array of enzymes, nutrients, antioxidants and immune-supporting compounds.
Based on scientific research from both human and animal studies, these seven species have shown many potential benefits including support for…
- Immune function.
- Normal cellular growth and development.
- Your body’s normal detoxification processes.
- Weight management when combined with a healthy diet and exercise.
- Urinary and digestive health.
Exclusively produced from mushrooms grown in the U.S., the organic Fermented Mushroom Complex is:
- Made from the whole-food mushroom and mycelium, and NOT from extracts.
- Cultivated using Certified Organic oats instead of rice.
- Produced using fermentation from Solid State Fermentation (SSF) processing methods.
- Biologically active and does not contain gluten.
- Produced without additives, fillers and unhealthy levels of toxic heavy metals.